PURPOSE

PROCESS

DIVISION 1 - GENERAL REQUIREMENTS AND GUIDELINES TO THE A/E
1.01 Building Goals and Design Principles
1.02 Building Services and Preventive Maintenance Space Requirements
1.03 Codes (12-2-02)
1.04 Environmental Health and Safety (EH&S) in Facility Design (12-2-02)
1.05 List of Acronyms and Abbreviations
1.06 Maintenance Operation Requirements
1.07 Structural
1.08 Intrusion Detection (6-01)

DIVISION 2 - SITEWORK
2.01 Bike Lanes
2.02 Exterior Considerations (General) (12-2-02)
2.03 Fire Apparatus Accessibility(12-2-02)
2.04 Fire Hydrants and Associated Water Mains
2.05 Irrigation Systems
2.06 Reforestation (6-01)
2.07 Pavement and Drainage Construction and Parking for Motorcycles
2.08 Parking Standards (12-02-02)
2.09 Pert Telephone (Police Emergency Reporting Telephones) Installation Criteria (12-2-02)
2.10 Sanitary Sewer and Water Lines
2.11 Seasonal Issues
2.12 Site Construction Signs
2.13 Site Standards (6-01)
2.14 Soil Preparation
2.15 Steam Access Openings
2.16 Stormwater Management and Sediment and Erosion Control
2.17 Tree Protection
2.18 Trash Dumpster Pads (12-2-02)
2.19 Utilities
2.20 Wetlands and Floodplain

DIVISION 3 - CONCRETE
3.01 Cast in Place Concrete

DIVISION 4 - MASONRY
4.01 Unit Masonry

DIVISION 5 - METALS
5.01 Steel

DIVISION 6 - WOOD AND PLASTICS
6.01 Woodwork

DIVISION 7 - THERMAL AND MOISTURE PROTECTION
7.01 Firestopping (12-2-02)
7.02 Joint Sealants
7.03 Roofs and Moisture Control (12-2-02)

DIVISION 8 - DOORS AND WINDOWS
8.01 Doors and Frames (12-2-02)
8.02 Glass and Glazing
8.03 Hardware (12-2-02)
8.04 Windows (12-2-02)

DIVISION 9 - FINISHES
9.01 Wall Design and Finishes
9.02 Ceiling Finishes
9.03 Floor Finishes

DIVISION 10 - SPECIALITIES
10.01 Chalkboards and Tackboards
10.02 Exterior Building Signs
10.03 Fire Extinguishers & Fire Extinguisher Cabinets
10.04 Infant Changing Stations
10.05 Interior Graphics/Signage (6-01)
10.06 Mailboxes
10.07 Restroom Requirements (12-2-02)

DIVISION 11 - FOOD SERVICE FACILITIES AND EQUIPMENT
11.01 Introduction
11.02 Food Service Facilities
11.03 General Mechanical Requirements For Food Facilities

DIVISION 12 - FURNISHINGS AND INSTRUCTIONAL SPACE
12.01 Classroom Furnishings and Equipment Standards
12.02 Design Standards for Instructional Space (6-01)

DIVISION 13 - SPECIAL CONSTRUCTION
13.01 Fire Alarm Systems
13.02 Fire-Suppression & Protection Systems
13.03 Fuel Storage Tanks
13.04 Wet Chemical Fire Extinguishing Systems

DIVISION 14 - CONVEYING SYSTEMS - PDF FORMAT
14.01 Elevators (12-2-02)

DIVISION 15 - MECHANICAL
15.01 General HVAC (6-01)
15.02 HVAC Systems (6-01)
15.03 HVAC Equipment (6-01)
15.04 Automatic Temperature Control(ATC) (12-02-02)
15.05 HVAC Energy Efficiency
15.06 Plumbing (12-2-02)
15.07 Fire Sprinklers
15.08 Mechanical Design Standards (12-2-02)
15.09 SCUB (6-01)
15.10 Appendix
15.11 Meters, Water Flow and Energy (BTU) (12-2-02)

DIVISION 16 - ELECTRICAL
16.01 Electrical Design and Documentation (12-2-02)
16.02 Energy and Energy Analysis
16.03 Electrical Distribution
16.04 Basic Electrical Materials and Methods (12-2-02)
16.05 Emergency Power
16.06 Fire Protection System
16.07 Lightning Protection
16.08 Lighting
16.09 Security Egress for Individuals with Disabilities (12-2-02)
16.10 Security Guidelines (12-2-02
16.11 Telecommunications (12-2-02)
16.12 Uninteruptible Power System (UPS)
16.13 Utility Metering
16.14 Variable Frequency Drive (VFD) Requirements
16.15 Medium Voltage Electrical Testing
16.16 Controls
16.17 Security Camera System (12-2-02)

DIVISION 17 - CENTRAL CONTROL AND MONITORING SYSTEM
17.01 Central Control & Monitoring System (CCMS)

DIVISION - 18 BUILDING COMMISSION
18.01 BUILDING COMMISSIONING